TRADITIONAL EATING HABITS

Sally Fallon, MA
Pat Connolly
Mary G. Enig, PhD
Although heart disease and cancer were rare at the turn of the century, today these two diseases strike with increasing frequency, in spite of billions of dollars in research to combat them, and in spite of tremendous advances in diagnostic and surgical techniques. In America, one person in three dies of cancer, one in three suffers from allergies, one is ten will have ulcers, and one in five is mentally ill. Continuing this grim litany, one out of five pregnancies ends in miscarriage and one quarter of a million infants are born with a birth defect each year. Other degenerative diseases—arthritis, multiple sclerosis, digestive disorders, diabetes, osteoporosis, Alzheimer’s, epilepsy, and chronic fatigue—afflict a significant majority of our citizens, sapping the energy and the very life blood of our nation. Learning disabilities such as dyslexia and hyperactivity afflict seven million young people. These diseases were also extremely rare only a generation ago . . . .

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